Ibhodi lokusika i-Bamboo Elibunjwe I-Shangrun Clover Elinikeza Ithreyi elinezindishi zokucwilisa ezi-3 kanye nemimese engu-4 ye-Charcuterie

Mayelana Nale Nto

Idizayini Yomumo We-Clover: Ukugqama Nebhodi Lokusika Okubunjwe Nge-Clover, Isitayela Esihlukile Sithuthukisa Ngokushesha Isikhalo Sobuhle Sekhishi Lakho Nendawo Yokudlela, Ukuhlanganisa Ngokufanele Ukusebenza Nomklamo.

Okuqukethwe Kwephakheji: Isethi Ifika Ihlanganisa Nebhodi Loshizi Loqalo, Izitsha Ezi-3 Zokucwilisa Kanye Nemimese Ye-Charcuterie Emi-4, Lezi Zinhlobo Zezesekeli Zizohlangabezana Nezidingo Zakho Eziningi Ekhishini, Zakha Izethulo Ezinhle Zokudla.

Izipho Ezisebenzayo: Ibhodi Lokusika kanye Nesethi Yommese Kwenza Isipho Esihle Kubantu abaningi abathanda ukupheka noma ukuzijabulisa, Akulona Ibhodi Lokusika Nje Kodwa Isethi Ephelele Yokukhonza, Eyenza Ilungele Izipho Zomsingathi, Amaphathi Ezindlu, Noma Ngisho Nokucabangela. Isipho Sosuku luka-St. Patrick

Dala I-Festival Atmosphere: Ibhodi Lokusika I-Clover Lithatha Izinto Zakudala Ze-St. Patrick's Day, Ezizodala Umkhathi Oqinile Womkhosi, Futhi Ziyimihlobiso Enhle Yemisebenzi Ehlukahlukene Yomkhosi, Ukuyisebenzisela Ukuchopha, Isitayela Nokukhonza.

Imihlobiso Yasekhaya Esesitayeleni: Ibhodi Le-Clover Elibunjwe I-Bamboo Charcuterie Ibhodi Ingaphezu Nje Inkundla Eqinile Yokusika Nokuphakelayo, Iwumhlobiso Wekhaya Oyisitayela Futhi;Ngomumo Wayo We-Clover, Iletha Ukuthinta Kahle Nokudlalayo Emhlobiso Wakho Wekhishi, Futhi Ifanisa Kalula Izitayela Eziningi Zangaphakathi.

Ukwakhiwa Kwe-Bamboo Ethembekile Futhi Eqinile: Yakhiwe Kusuka Ku-Bamboo Yekhwalithi, Leli bhodi Le-Wood Charcuterie Linikeza Indawo Eyethembekile Yoshizi Wakho Ne-Charcuterie;Kulula Futhi Ukuhlanza Nokugcina;Isakhiwo Sayo Esiqinile Sinikeza Isiteji Esizinzile Sokusika, Ukuhlela, Nokwethula Ushizi Abahlukahlukene, Inyama, Izithelo, Nokuhambisanayo, Ukuthuthukisa Isipiliyoni Sakho Sokukhonza;Futhi Ummese Nemfologo Zenziwe Ngensimbi Engagqwali Ethembekile Kanye Nezinkuni Zerabha, Zizenza Ziphephe, Ziqine Futhi Zisebenziseke kalula.

Usayizi Ofanele Wokusetshenziswa Okuhlukahlukene: Ihlinzeka Ngesikhala Esanele Soshizi kanye Ne-Charcuterie Ngenkathi Ihlala Ilawuleka Ukugcina Nokuphatha Okungenamzamo;Indawo Yaso Enkulu Ikuvumela Ukuba Udale Ushizi Omangalisayo Nezitsha Zenyama, Ukwenze Kulungele Ukusingatha Imibuthano Noma Izidlo Eziseduze;Zibuye Zilungele Izithelo, Amantongomane Nokunye Izibiliboco Ukuze Izivakashi Zakho Zijabulele

Ingajwayelana Nezimo Ezihlukahlukene: Ngalé Kwezimfanelo zayo Zokusebenza, Le Sethi Yesipho Sebhodi Le-Charcuterie Iguquguquka, Ifanele Izikhathi Ezihlukahlukene;Kungakhathaliseki ukuthi Umbuthano Womndeni Ovamile, Umshado, Iphathi Yosuku Lokuzalwa, Iwayini Elinhle Nobusuku Ushizi, Noma Iphathi Yesidlo Sakusihlwa Esiyinkimbinkimbi, Leli bhodi Le-Charcuterie Lilingana Ngokuphumelelayo Nezilungiselelo Ezihlukahlukene;Umbala Walo Wokhuni Obukekayo Nomklamo Oyinkimbinkimbi Kwenza Isizinda Esivelele Etafuleni, Uthuthukisa Ukuma Komcimbi Wakho.

Inketho Yesipho Esicatshangelwayo Nesifudumele: Yethula Lelibhodi Loshizi Loqalo Kanye Nommese Ubekwe Njengesipho Esicatshangelwayo Nesisebenzayo Sabangane, Umndeni, Noma Abashisekeli Bezokudla;Inhlanganisela Yayo Yokusebenza, Ubuhle, Nokuguquguquka Kwenza kube Ukukhetha Okufanelekile Ngezinsuku Zokuzalwa, Ukufudumeza Izindlu, Imishado, Noma Izikhathi Lapho Kudingeka Isipho Esimnandi Nesicabangelayo.