In The Kitchen, A Cutting Board Is One Of The Indispensable Tools. In Cooking, A Well-Used Cutting Board Can Also Increase Fun And Efficiency. But How To Maintain And Clean The Cutting Board During Long-Term Use? It’S About Hygiene And Health For The Whole Family, Let’S Hear From The Experts.
Let’S First Talk About The Maintenance And Cleaning Work Of Wooden Cutting Boards That Are Commonly Used By Ordinary People, Because It Is The Most Classic And Widely Used Type. Since It Is Made Of Wood, The Cleaning Process Is Much Different Than Caring For Other Appliances.
How To Keep A Natural Wooden Cutting Board Functional For A Long Time? Caoxian Shangrun (Shang-Run.Com) Has Been Producing Cutting Boards For More Than 20 Years And Provides The Following 6 Tips:
1. Clean Stains Immediately After Use
After The Cooking Work Is Completed, The Wooden Cutting Board Should Be Cleaned As Quickly As Possible, Especially After Processing Fish And Meat, And Do Not Leave It Alone To Prevent Stains From Penetrating Into The Wood Fibers, Which Will Cause Mold And Blackening In The Long Run. . Trifilo Says Removing Stains From Wood Can Be Tricky, And It’s Best To Clean Wooden Cutting Boards Immediately After Use.
2. Brush Vigorously With Your Hands
When The Weather Is Cold, You Can Use Warm Water (Not Too Hot), A Soft Sponge And A Little Detergent, But Be Sure To Use Enough Force To Remove All Residue, As Food May Be Trapped In The Fiber Gaps. In Addition, People In Europe And The United States Are Accustomed To Using Dishwashers. Shangrun Also Reminds You Not To Throw Wooden Cutting Boards Into Them, So They Repeatedly Remind You To “Wash Them By Hand”
3. Don’t let the cutting board soak in the sink
Do not let the wooden cutting board soak in water for a long time, as it will cause serious damage to the cutting board. If you want it to last longer, don’t let it soak in water.
4. Let the cutting board air dry evenly
Because wooden cutting boards are made of natural material, they will naturally expand due to the absorption of moisture during cleaning, and will naturally shrink after drying. “Allow your boards to air dry evenly, which means allowing the wood to expand and contract evenly,” Trifilo says. (If it dries unevenly, it can cause warping, warping, or joint damage or detachment. The problem.)
5. Spray Some White Vinegar To Remove The Odor
6. Consider Regular Oiling And Conditioning
Regularly Oiling Your Cutting Board Will Keep “The Wood In Good Condition,” Trifilo Says. The Oil Soaks Into The Wood’s Grains, Helping To Nourish And Maintain Its Natural State, And It Can Prevent The Wood From Cracking Or Warping Over Time.Not All Oils Work, Though: “Any Kind Of Cooking Oil, Including Olive Oil, Will Go Rancid If Left Unused For A Long Time And Cause The Cutting Board To Smell Bad,” Shangrun Says. Therefore, He Recommends Using Highly Refined Mineral Oil Or Oil. Highly Refined Coconut Oil (Regular Coconut Oil Will Turn Rancid).
Post time: Jan-11-2024