Since Ancient Times, Wooden Kitchen Utensils Have Been The Bridge Between Us And Food, Ranging From Spatulas And Chopsticks To Cutting Boards And Food Cabinets. They Are Indispensable Even In Modern Kitchens Where High-Tech Products Are Popular. As A Good Item In The Kitchen, What Are The Advantages Of Wooden Kitchenware?
Cookware Friendly
Pots Made Of Various Materials Make Cooking Full Of Convenience And Fun. Non-Stick Pots (Also Known As Non-Stick Pots), Ceramics, Stainless Steel, Glass, Iron, Aluminum, Titanium, Carbon Steel Pots, Enamel, Cast Iron Pots… There Are Many Varieties I Have To Count Them With Ten Fingers And Still Can’T List Them All. However, No Matter What Kind Of Pot You Use, You Must Have A Spatula Made Of A Coating-Friendly Material.
Compared With Metal Spatulas, Wooden Spatulas Made Of Natural Materials Do Not Make Sharp Sounds When Cooking, Are Not Easy To Damage The Coating Of Pots And Have Good Heat Resistance.
The Wooden Spatula Is Heat-Resistant And Has A Soft Grip, Making It Suitable For Stir-Frying And Soup-Making.
Good Thermal Insulation
You May Have Had This Experience. When Using A Metal Spoon To Stir Hot Soup, The Solid Handle Will Quickly Transfer Heat And Become Hot To The Touch. Although The Silicone Products That Have Become Popular In Recent Years Are Heat-Resistant, They Have Temperature Limits; Once Heated Beyond The Melting Point, The Silicone Will Melt. If You Use A Wooden Spoon To Stir Hot Soup, You Don’t Have To Worry About The Handle Overheating And Burning Your Hands.
Soft Grip
The Wooden Handle Is Soft And Rounded, The Surface Is Smooth And Does Not Scratch Your Hands, And It Feels Good To Hold. Coupled With The Good Thermal Insulation Effect And Light Weight, Many Metal And Silicone Spoons Are Spliced With Wooden Handles. In Fact, Even Children Can Hold The Polished Wooden Tableware With Confidence.
The Beauty Of Wood Grain
Naturally Formed Wood Grain Extends The Charm Of Nature And Gives People A Sense Of Cleanliness, Warmth And Comfort. Wood Grain Elements Can Be Seen Everywhere In Daily Home Decoration, Such As Wood Grain Floors, Wall Hangings, Coffee Tables And Wooden Windows. Each Handmade Wooden Tableware Is Unique In Its Delicate Wood Grain And Shape. It Looks Like A Work Of Art. It Adds An Elegant Atmosphere To The Kitchen And Is Also A Great Gift. Decorating Wooden Kitchen Utensils Makes The Kitchen Atmosphere Full Of Life, Yet Still Peaceful. (Shutterstock)
Durable
Thanks To Its Unique Physical Structure And Characteristics, Wood Has Become The Main Material For Musical Instruments Such As Guqin And Violin, And Some Guqins Still Sound Amazing After Thousands Of Years. Generally, Tableware Made Of Wood Also Has Excellent Ductility And Breathability, Making It Feel Good To The Touch And Resistant To Falling.
Keep It Clean, Polish And Oil It Regularly, And Wooden Tableware Can Be Used For A Long Time. Stainless Steel And Iron Pots Are Used To Hold Acidic Ingredients Such As Tomatoes And Lemons, Which Will Cause Surface Corrosion And Rust. Wooden Bowls Are Not Affected, So They Are Easy To Use And Stylish As A Dish Presentation.
Antibacterial Properties
Experiments Have Shown That Wooden Kitchenware Has Certain Antibacterial Properties And Is Safe To Come Into Contact With Food If Cleaned Properly. Take Cutting Boards That Come Into Frequent Contact With Ingredients As An Example. According To The United States Department Of Agriculture, Both Wooden And Bamboo Cutting Boards Can Be Used To Cut Raw Meat, But It Is Recommended To Use Different Cutting Boards For Raw And Cooked Foods. In Addition, Bamboo Cutting Boards Are Less Likely To Leave Knife Marks And Absorb Moisture, And Their Antibacterial Properties Are Better Than Wooden Cutting Boards.
In Addition, Some Scientists Compared The Antibacterial Properties Of Seven European Woods With Plastics And Found That In The Experimental Environment, Pine And Oak Had Better Antibacterial Properties Than Plastics.
Post time: Jan-02-2024