Don’T Let Cutting Boards Harbor Mold! It Is Important To Clean Like This Regularly

Are The Cutting Boards In The Kitchen At Home Cleaned And Disinfected? After Long-Term Use Of Chopping Boards, The Scratches Produced Can Easily Harbor Dirt And Evil People And Practices, Causing A Food Safety Crisis.

Be Sure To Pay Attention To These Things When Maintaining Your Chopping Board
In Order To Avoid Food Or Liquid Remaining On The Surface Or Scratches Of The Cutting Board, And The Breeding Of Mold And Bacteria, Daily Cleaning And Disinfection Must Be Done Correctly.

When Cleaning Cutting Boards Made Of Natural Materials Such As Wood And Bamboo, Scrub The Entire Surface From Top To Bottom In The Direction Of The Grain. Tan Dunci Reminded That When Using This Kind Of Porous Chopping Board To Cut Animal Food Containing Protein And Blood, It Cannot Be Rinsed Directly With Hot Water. She Explained That Protein Will Solidify When Exposed To Heat, So It Must Be Rinsed With Cold Water First And Then Scrubbed Clean With A Vegetable Cloth.

After Washing, Just Let It Air Dry Naturally. One Important Point When Drying Is That Both Sides Of The Chopping Board Should Be Ventilated, And One Side Should Not Be Against The Wall. Otherwise, The Side Against The Wall Is Prone To Mold And Mildew.

You Can Regularly Disinfect Cutting Boards With Boiling Water, Hypochlorous Acid Water Or Alcohol. For Example, Rinse Wooden And Bamboo Cutting Boards With Boiling Water. But Do Not Soak It To Avoid Damage.

According To The Tainan City Government Health Bureau, Whether It Is A Cutting Board Made Of Wood, Plastic, Glass Or Other Materials, It Is Recommended To Spray The Surface With Food-Grade Disinfectant Every 2 To 3 Days, Leave It For About 3 Minutes, Then Brush It And Let It Dry Naturally.

Normally, Cutting Boards For Raw Food And Cooked Food Cannot Be Used Interchangeably. Cutting Boards Dedicated To Cooked Food Should Be Sprayed With 75% Alcohol To Disinfect Them Before Use.

If The Mold Cannot Be Removed, It Must Be Replaced. Because Mold Can Produce Toxins That Are Harmful To The Human Liver And Kidneys And Is Heat-Resistant. Since Wood And Bamboo Cannot Be Soaked In Water, They Cannot Be Soaked And Disinfected With Diluted Bleach. If They Develop Mold, They Can Only Be Discarded. Therefore, “Usual Maintenance Of Cutting Boards Is Very Important”