Do You Use Bamboo Tableware Or Cutting Boards At Home? The Council Of Agriculture Of The Executive Yuan Stated On Facebook That Bamboo Utensils Are Prone To Mold If Not Properly Maintained, So Extra Care Must Be Taken. Bamboo Bowls And Chopsticks Are Reminded Not To Soak In Water After Use, And Bamboo Chopping Boards Should Be Rinsed With Cold Water After Cutting Raw Meat, Etc. , If The Utensils Are Discolored, Worn Or Cracked, They Must Be Replaced.
The Council Of Agriculture Pointed Out That Bamboo Tableware Should Not Be Soaked In Water After Use, Should Be Washed Immediately And Dried To Avoid Mold, And Should Be Stored In A Ventilated Place. If It Changes Color, Wears Out Or Has Cracks, It Should Be Replaced.
The Council Of Agriculture Explained That The Surface Of Cutting Boards Is Prone To Knife Marks After Being Used For A Long Time, And It Is Easy To Become Moldy After Absorbing Water And Oil. It Must Be Maintained Carefully. You Can Usually Use Squeezed Lemons Dipped In Salt To Eliminate The Odor. It Needs To Be Scalded With Boiling Water Regularly. In Addition, After Cutting Raw Meat Rinse With Cold Water. If You Use Hot Water, It Will Easily Cause The Protein To Solidify And Get Stuck In The Small Cracks.
Post time: Jan-20-2024