If You Want To Do Your Job Well, You Must First Sharpen Your Tools. A Cutting Board Is An Essential Kitchen Utensil. However, There Are Many Types Of Cutting Boards On The Market. How Do You Choose? Xu Zhenhu (Kim), The Person In Charge Of “Shangrun Cutting Boards” Pointed Out That Wooden, Bamboo And Plastic Cutting Boards Each Have Their Own Characteristics And Advantages And Disadvantages. The Choice Depends On The Intended Use. If You Want To Make The Newly Purchased Wooden Cutting Boards More Durable, “Open Cutting Boards” Simply Immersing It In Salt Water Can Prevent The Cutting Board From Cracking And Mold, Making It More Durable.
3 Types Of Cutting Boards Each Have Their Own Pros And Cons
There Are Many Styles Of Cutting Boards On The Market, Among Which Wooden Cutting Boards, Plastic Cutting Boards And Bamboo Cutting Boards Are The Most Common. Kim Said That Due To The Different Properties And Uses Of Each Material, Simply Speaking, You Can Choose A Suitable Cutting Board Based On Your Cooking Habits.
Kim Said That Wooden Cutting Boards Can Be Subdivided Into Multiple Types, With The Following Three Types Being The Most Common:
Tsumugi: Durable, Hard But Tough, Suitable For Home Use
Pine Wood: It Is Highly Resistant To Pressure And Is Suitable For Commercial Use. It Is Not Recommended For Home Use Due To Its Short Lifespan; Its Texture Is Softer And Can Reduce The Problem Of Hand Strain For Kitchen Chefs.
Beech Wood: Not Durable, Only Suitable For Cutting Meat, Not Bones Or Meat. It Is Often Used As A Western Dining Board.
Open The Chopping Board And Soak It In High-Concentration Salt Water
If You Open A New Wooden Cutting Board In The Wrong Way After Buying It, Its Durability Will Also Be Affected, It Will Be More Likely To Crack, And Its Lifespan Will Be Greatly Reduced. Kim Pointed Out That Most Of The New Cypress Cutting Boards Now Have A Strange Smell Because The Manufacturers Use Pesticides That Can Kill Insects And Sterilize, Which Will Make You “Don’t Want To Use Them Because Of The Smell.” Therefore, You Need To Remove The Smell When Opening The Cutting Boards.
He Pointed Out That In The Past, Customers Would Be Asked To Use “Beer Water” When Opening Chopping Boards, That Is, Using Running Water To Soak The Chopping Boards, But This Could Not Remove The Odor Of The Chopping Boards. Therefore, He Would Recommend Soaking The Chopping Boards In High-Concentration Salt Water To Prevent Drying And Cracking. The Effect Is As Follows:
Soak The Cutting Board In High-Concentration Hot Salt Water For Several Days
The Concentration Must Be Such That The Salt Particles Cannot Dissolve, Approximately 1 Liter Of Water: 5 Catties Of Salt
He Explained That Salt Water Can Drain Away Impurities In The Chopping Board And Allow Salt To Penetrate Into It. The Principle Is To Replace Low-Density Substances With High-Density Salt And Drain Away The Potion To Improve The Taste. The Salt Also Has An Anti-Drying Effect. When The Wooden Cutting Board Dries, The Salt Can Absorb Moisture In The Air To Prevent The Cutting Board From Cracking And Exploding. It Also Has An Anti-Mildew Effect.
Post time: Jan-16-2024