Times Are Developing, Society Is Progressing, Our Living Material Conditions Are Getting Better And Better, And Our Requirements For Food And Hygiene Are Getting Higher And Higher. However, There Is A Terrible "Killer" That Invades The Kitchen Accidentally And Attacks The Human Body. , That Is "Aspergillus Flavus". In 1993, Aflatoxin Was Classified As A Naturally Occurring Carcinogen By The World Health Organization (WHO) Cancer Research Agency. It Is An Extremely Toxic Substance. Aflatoxin Is Colorless And Odorless, And Its "Toxicity" Is That Of Arsenic 68 Times. It Is Most Commonly Found In Kitchen Refrigerators And Cutting Boards. It Can Cause Acute And Chronic Poisoning. It Can Also Cause Cancer And Teratogenesis, And Is Extremely Harmful To The Human Body.
A Cutting Board, As A Necessity For Three Meals A Day, Is The Most Frequently Used Utensil In Our Kitchen. It Seems Inconspicuous, But It Contains Great Knowledge. When Cooking, We Use Chopping Boards Every Day. After Being Used For A Long Time, Bacteria Can Easily Breed. Some Data Show That If A Chopping Board Is Not Replaced For A Long Time, The Residual Bacteria On It May Be Twice That Of A Toilet. Among Them, Aspergillus Aflatoxin Accounts For A Large Proportion!
In Order To Avoid The Breeding Of "Kitchen Killers", Kitchen Health Experts Strongly Recommend That You Pay Attention To The Cleaning Of Cutting Boards, Separate Raw And Cooked Food, Replace Cutting Boards Every 3 To 6 Months, And Choose Antibacterial, Moisture-Proof, And Mildew-Proof Cutting Boards As Much As Possible!
Natural Antibacterial: The Unique Cypress Wood Essence On Cypress Cutting Boards Has A Natural Bactericidal Effect, Making It Naturally Antibacterial And Healthier! The Cypress Chopping Board Is Made From The Rare Wood Species Cypress, Which Has The Characteristics Of High Oil Content And Strong Corrosion Resistance. It Is Not Conducive To The Growth Of Bacteria And Has Natural Antibacterial Properties.
Fragrance Of Cypress: Even Through The Packaging, You Can Still Smell The Fragrance Of Cypress. It Can Temporarily Suppress The Fishy Smell Of Meat And Fish. The Aroma Of Cypress Wood Lingers For A Long Time, And It Makes You Feel Like You Are In Nature. It Refreshes Your Nose, Refreshes Your Brain, Relieves Stress, And Has Obvious Effects On Respiratory Diseases.
Moderate Softness And Hardness: The Cypress Cutting Board Is Light, Elastic, And Tough. It Not Only Feels Great In The Hand, But Also Protects Knives. The Knife Is Still Very Sharp After Being Used For A Long Time. It Has A Cutting Feel And Does Not Bite The Knife, So You Can Cut Ingredients Evenly.
Craftsmanship: A Cutting Board Is Made By Multiple Experienced Workers. It Is Made According To The Processing Standards Of Wooden Toys For Infants And Young Children. It Is Carefully Hand-Polished By Experienced Craftsmen. The Edges Are Rounded, The Touch Is Smooth, And The Texture Is Exquisite And Gorgeous.
It Is The Natural Enemy Of The Kitchen Killer "Aspergillus Aflatoxin" - Cypress Chopping Board!
It Is Understood That Cypress Cutting Boards Have A Fragrant Smell Of Wood. It Is Recommended To Apply A Little Edible Oil On The Surface To Let It Penetrate Into The Wood Fibers And Leave It For A While, Then Wipe Off The Remaining Grease On The Surface To Avoid Excessive Dryness, Which May Cause Cracks And Warping. Keep Away From Direct Sunlight For Long Periods Of Time. Leave It Alone For One Hour A Week To Sterilize. The Chopping Board Can Be Kept Ventilated, Dry And Retractable On Both Sides At All Times. If It Becomes Black Due To Moisture, You Can Polish It With Dry Sandpaper (The Red Kind, Remember Not To Use Black Ink Sandpaper), And You Can Use It As New To Extend The Life Of The Cutting Board.
Post time: Dec-08-2023