1. Due To The Humid Air In Spring, The Cutting Board Is Prone To Mold. Therefore, Every Time You Use The Cutting Board, Wipe It With A Clean Cloth And Place It Upright In A Ventilated Place To Dry. If The Contact Surface Is Not Well Ventilated, The Cutting Board Will Easily Become Moldy And Turn Black. So We Can Place The Bamboo Chopping Board On A Bowl-Like Vessel Or Chopping Board Rack. The Contact Surface Is Small But It Can Also Support The Chopping Board. This Way The Cutting Board Won’t Get Moldy.
2. The Best Way To Remove Moldy Spots On Bamboo Chopsticks Is To Rub The Moldy Spots With The Stainless Steel Cleaning Wire Used For Cleaning Pots And Bowls A Few Times, Or Use Sandpaper. But There Are Mildew Spots On The Cutting Board. If It Is A Shallow Mildew Spot, You Can Use The Above Method. However, If The Wooden Cutting Board Is Easy To Penetrate And The Mold Is Severe, You Need To Use A Plane To Remove A Small Layer. Chopsticks And Cutting Boards That Have Been Cleared Of Mold Spots Should Be Rinsed Thoroughly With Water Before Use. Washing Or Boiling With Water Will Reduce The Mold Spots, But It Will Not Completely Remove The Mold Spots. Cleaning With Salt Water Is Also Very Effective.
3. If The Cutting Board Has Become Moldy, You Can Put The Cutting Board In Rice Washing Water Or Use Detergent To Scrub It, Then Wash It With Clean Water And Put It In A Ventilated Place To Dry. But Do Not Put The Wet Cutting Board Easily. Expose It To The Sun To Prevent It From Deforming And Affecting Its Use.
4. Washing And Scalding Method: Use A Hard Brush And Clean Water To Wash The Cutting Board Once, And The Germs Can Be Reduced By One-Third. If You Scald It Again With Boiling Water, There Will Be Very Few Remaining Germs.
5. After Each Use Of The Cutting Board, Scrape Off The Residue And Juice On The Cutting Board, And Sprinkle Salt On The Cutting Board Once A Week;
6. For Ultraviolet Disinfection, Place The Cutting Board In The Sun For More Than 30 Minutes (Pay Special Attention To This Method, Because Excessive Exposure Will Cause The Cutting Board To Crack).
7. Chemical Disinfection: Add 50 Ml Of Chlormethionine To One Kilogram Of Water And Soak The Cutting Board For About 15 Minutes, Then Rinse With Clean Water.
Post time: Dec-16-2023