Nangona iTableware yoMthi kunye neKitchenware ayinakunyangwa ngokucocwa kunye neendlela zoLondolozo lweTableware eqhelekileyo, Logama nje usebenzisa iindidi ezimbini zonyaka eziqhele ukufumaneka ekhaya, unokufezekisa ngokulula isiphumo soLondolozo.Nazi iindlela ezi-6 zokukhathalelaIzixhobo zaseKitchen zokhuni:
1. Ukukhuhla isiponji esithambileyo
Ikhitshi yeplanga ifuna ukukhuhlwa ngesiponji esithambileyo, kuba ukukhuhla ngebhrashi yentsimbi okanye ngepedi yokukhuhla kungonakalisa ipeyinti yokupeyinta phezu komphezulu, kwaye kunokuthi kukrwele ngokulula iinkuni, kudaleke izikhewu, kwaye kuvumele ubumdaka bungene kwimibhobho.Sebenzisa isiponji esithambileyo esifakwe kwisepha yesitya kunye namanzi, Khuhla ngobunono ukukhupha amabala e-oyile, kwaye emva koko uhlambulule ucoceke phantsi kwamanzi abalekayo ngaphandle kokukhuhla ngamandla.
Ukongeza, kukho iindidi ezimbini zeetafile zomthi kwiMarike: "Ipeyintiwe" kunye "engapeyintwayo".Uninzi lweZityana zomthi eziPeyintiweyo zineMphezulu ekhazimlayo.Ukuba uThenga "i-Unpainted", Kucetyiswa ukuba usebenzise i-Baking Soda Ash yokucoca, kuba i-Soda Ash inokususa ngokukhawuleza i-oyile, kwaye akukho ngxaki kwi-Detergent Residue kunye nokungena kwi-wood.
2. Ayikufanelanga Ukusebenzisa Umatshini wokuhlamba izitya (okanye umatshini wokucoca izitya)
Kuba kukho ukufuma okuninzi kwi-Dishwasher,Iitafile zokhuniKuya kuba lula ukubumba okanye ukuguqula, ngaloo ndlela bufutshane ubomi bawo, ke khumbula ukuba ungayibeki kwiDishwasher.
3.SukuNxilwa Emanzini
Uninzi lwabantu lunoMkhwa wokuvasa izitya, ezithi zifunxe i-tableware emanzini emva kokutya ukukhupha igrisi okanye ukuthambisa ukutya okukwipani.Nangona kunjalo, kuba iinkuni zineePores ezininzi, kufuneka zicocwe kwaye zomiswe ngoko nangoko emva kokusetyenziswa.Ayinakufakwa emanzini ukunqanda ukufuma ukuba kungangeni.
4. Umoya Wokoma Ngokwendalo
Emva kokuCoca, iTableware yoMthi kunyeIzixhobo zasekhitshiniKufuneka yomiswe ngeetawuli zaseKitshini kwaye ibekwe kwindawo engena umoya ukuze yome ngokwendalo.Ukomisa ngomoya yeyona ndlela isebenzayo yokususa ukufuma kunye nokufuma.Xa Womisa, Kuphephe ukupakisha izitya zaseKitchen ezenziwe ngokhuni kwaye uzigcine ngokwahlukeneyo ukuthintela ukufuma kwi-condensing;Izixhobo zekhitshi ezinkulu (ezinje ngeebhodi zokusika) kufuneka zigcinwe ngokuthe tye, zithintele ukubekwa kufutshane neendonga okanye iitafile zetafile, kwaye kufuneka zibe ngamacala amabini zigcine zomile.
5. Zigcine Kude Nokufuma
Enye yamanqaku aphambili ekwandiseni uBomi beTableware yomthi kulapho uyibeka khona.Kuphela yiNdawo Eyomileyo nengena Impepho enokuthi ikhuphe ngokufanelekileyo ukufuma kwiKitchenware yamaplanga.Ke ngoko, kuya kufuneka uphephe iindawo ezinobumanzi obunzima (ezinje ngeFaucets) ukwehlisa iThuba lokungunda.
6. Ioyile yoKhuseleko yasekhaya
Unokwenza neeMveliso ze-oyile ngokuGcina iTableware yoMthi kunye neZitya zaseKitshini Wedwa.Ifuna kuphela iindidi ezi-2 zonyaka kwaye indlela ilula.Xuba iOli yomnquma kunye neviniga emhlophe ngokwesilinganiselo se-2: 1, yifake kwilaphu lomqhaphu, kwaye uyihlikihle ngokulungeleleneyo kumphezulu weTableware.
Ngenxa yokuba i-Oli ye-Olive i-Moisturizing, ingena lula kwi-Pores of Wood kwaye yenza umaleko okhuselayo;I-Acetic Acid kwiVinegar emhlophe inokubulala i-Salmonella kunye ne-E. Coli, kwaye inokususa amavumba.Ukuba iviniga emhlophe isahluleka ukukhupha ivumba, ungasebenzisa i-lemon, ucofe ijusi ye-Lemon okanye ugalele i-Lemon peel phezu komphezulu, eya kunceda ukususa ivumba.Nangona kunjalo, khumbula ukuyomisa ngokugqibeleleyo emva kokucoca ukunqanda ukungunda.
Ixesha lokuposa: Dec-24-2023